Frosty Lemon Martini
- 1 tablespoon sugar
- lemon wedge
- 1 cup crushed ice
- 6 tablespoons chilled lemon-flavored vodka
- 2 tablespoons chilled lemon-flavored liqueur
- 4 teaspoons lemon juice
- 2 thin strips lemon peel
2. Place ice in a cocktail shaker. Add vodka, liqueur, and lemon juice. Shake until mixture is very cold, about 10 seconds. Strain into glasses. Garnish each with a twist of lemon peel.
Makes 2 servings. For extra frostiness, put the sugar-rimmed glasses in the freezer for 8 minutes. December 2003
Fresh-Squeezed Lemonade
- 3 cups fresh lemon juice (about 20 lemons)
- 2 1/4 cups sugar
- 12 cups water
Makes 16 servings. July 2003 issue
Enjoy!
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