This week, Ben made tilapia po'boys which were amazing!!! Each sandwich had its own tilapia filet, topped with whatever you want (this is a very large sandwich and I would only try to eat the whole thing if you're really hungry). Season the tilapia however you like (lemon, salt, pepper, garlic, etc). Then cook the tilapia in a skillet, rather than broiling in the oven.
The first two pictures are of Ben's po'boy. He put more interesting things on his. I'm more of a plain jane, turkey-cheese-mustard type. The spread on the right side of the bread was 1 cup mayo, 4 oz. dill relish, and hot sauce to taste. He only put the spread on one side of the bread, but you may put it on both, just double the recipe.
The first two pictures are of Ben's po'boy. He put more interesting things on his. I'm more of a plain jane, turkey-cheese-mustard type. The spread on the right side of the bread was 1 cup mayo, 4 oz. dill relish, and hot sauce to taste. He only put the spread on one side of the bread, but you may put it on both, just double the recipe.
Toppings can include tomatoes, lettuce, swiss cheese, pickles, banana peppers, Louisiana Sauce and basically anything else you would want.
We served the meal with fresh green beans and a salad. Below is my plain, boring po'boy (swiss cheese and pickles). Let me know if you have any questions!
We served the meal with fresh green beans and a salad. Below is my plain, boring po'boy (swiss cheese and pickles). Let me know if you have any questions!
1 comment:
What a great blog! My husband and I love to cook, too. We'll have to try some of your yummy stuff.
See you at the next KD event!
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