Friday, April 24, 2009

Ham & Cheese Party Sandwiches



These are great little sandwiches that are easy to make, and according to my dad and Ben they are quite tasty. This recipe makes enough for 24 rolls.
  • 1 cup butter, softened
  • 3 tablespoons poppy seeds
  • 4 tablespoons mustard
  • 4 tablespoons Worcestershire sauce
  • 1/2 cup minced onion
  • 24 bread rolls (I just used Kroger brand)
  • 2 packages thinly sliced ham
  • 1 package sliced Swiss cheese
1. Heat oven to 350 degrees.
2. Mix butter, poppy seeds, mustard, Worcestershire sauce and onion in a bowl.
3. Cut rolls in half horizontally.
4. Put mustard spread on both sides of the roll
5. Put 1 slice of ham on the bottom half of the roll (I had to tear it into smaller pieces so it would fit on the roll)
6. Put 1/2 of a slice of Swiss cheese on top of the ham and put the tops on the sandwiches
7. Place on a baking sheet and cover with foil
8. Bake 20-30 minutes or until the cheese is melted. The rolls at the center of the cookie sheet may take longer, depending on your oven.


1 comment:

Lauren said...

I make these too! Only, I use those Parker House style rolls... and I cut the frozen loaf in half then bake the meat and cheese inside the foil pan. Geez, they are SO amazing. Everytime I make them, they disappear in a jiffy!

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