These are great little sandwiches that are easy to make, and according to my dad and Ben they are quite tasty. This recipe makes enough for 24 rolls.
- 1 cup butter, softened
- 3 tablespoons poppy seeds
- 4 tablespoons mustard
- 4 tablespoons Worcestershire sauce
- 1/2 cup minced onion
- 24 bread rolls (I just used Kroger brand)
- 2 packages thinly sliced ham
- 1 package sliced Swiss cheese
2. Mix butter, poppy seeds, mustard, Worcestershire sauce and onion in a bowl.
3. Cut rolls in half horizontally.
4. Put mustard spread on both sides of the roll
5. Put 1 slice of ham on the bottom half of the roll (I had to tear it into smaller pieces so it would fit on the roll)
6. Put 1/2 of a slice of Swiss cheese on top of the ham and put the tops on the sandwiches
7. Place on a baking sheet and cover with foil
8. Bake 20-30 minutes or until the cheese is melted. The rolls at the center of the cookie sheet may take longer, depending on your oven.
1 comment:
I make these too! Only, I use those Parker House style rolls... and I cut the frozen loaf in half then bake the meat and cheese inside the foil pan. Geez, they are SO amazing. Everytime I make them, they disappear in a jiffy!
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