Tuesday, February 2, 2010

Oranges in a Fancier Light

This is one of Ben's many recipes that he has ever-so-kindly prepared for me recently.  It's a simple, modern way to serve oranges as a dessert, appetizer, or fancy snack.

Cut an orange in half and go around the edges with a pairing knife. Neatly scoop out the orange with a spoon and separate the pieces by hand.  Place back in the orange half.  In a separate bowl, mix 1 1/2 tablespoons of honey and 1 1/2 teaspoons of balsamic vinegar.  Drizzle mixture over the orange pieces and serve!

1 comment:

Anonymous said...

Simple... elegant... and yummy = PERFECTION

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