Kreativ Blogger Award!

Thank you Dining with Debbie for the Kreativ Blogger Award! 

Upon receiving this award, there are a couple of rules to follow:
1. Post the award.
2. Thank and mention the person who gave you this award.
3. Pass the award on to seven bloggers who you think embody the spirit of the Kreativ Blog Award.
4. Name seven things about yourself that others don't know.
5. Don't forget to notify your seven award winners and post a link to their blog.

I love these blogs and I definitely think they deserve the Kreativ Blogger Award!

Emily, or Emj as most of us call her, over at A Little Bit of Everything definitely deserves this award. She has cute crafts and baking ideas!

Rachael over at Rachael Jones has some great things on her blog!  I've known Rachael since elementary school.

Jennifer, or Peevy as she is known by just about everyone, just had a baby in the fall and has an adorable blog for her called One Day at a Time.

 

Sarah, who I worked with one summer, has an adorable blog about her life as a wife and soon-to-be mommy called Ryan and Sarah.

Julie over at Brown Eyed Belle has some great posts that are funny and inspirational!

 

I've only recently discovered Sook over at My Fabulous Recipes.  Not only is her blog cute, but she also has great recipes!

EBC over at Pleasantries and Politics as got the creative blogging down!  So adorable!

Seven things you may not know about me:
1. I fractured my left wrist playing putt putt when I was 3. True story.
2. I have a younger sister.  Two years and 16 days younger.
3. I love mint chocolate chip ice cream. I used to eat it occasionally for breakfast in high school.
4. I've lived in LR all my life, except for college.
5. I eat chex cereal and yogurt almost every morning for breakfast.
6. I take my filofax planner almost everywhere I go.
7. I've never been out of the U.S.A. - I'm determined to change this very soon, and no, I'm not talking about just hopping down to Mexico.

Thanks for the award!  I hope everyone has some great things planned for this weekend.  Mine will start with a much-needed massage this afternoon!

An Accident

I know it hasn't been forever since I posted last, but I wanted to say it's going to be just a little bit longer before my next baking adventure.  I had an accident on Tuesday evening that involved a dang Brussels sprout, a sharp knife, and the middle finger on my left hand.  Two words come to mind as I type this: ouch and gross.   There was blood, lots of it.  The walls were closing in on me as I started crying, trying to find a place to sit/almost pass out. 

I thought about taking a picture of my finger in the bandage, because let me tell you, it looks ridiculous.  The massive-ness of the bandage makes my finger look like it was stung by a bee and I had an allergic reaction - just huge.  But all of that extra padding is to protect it from me bumping it against something.

I have had to learn to type without the use of my middle finger, which is not easy, especially since I happen to be an outstanding typer (not kidding - you can ask Ben, my parents, anyone - I type fast and accurate).

I just need a break.  Of course I say that, but I actually have plans to bake chocolate chip and M&M cookies tonight (but y'all have seen those before, so it's nothing new and exciting).

I'm a big baby when it comes to blood and cuts, so I tend to exaggerate the severity of injuries, but even Ben said that this looked pretty bad (and that's saying something).  So I'll be back when my finger is healed and I don't look like a doofus with this silly bandage.  I can promise you, though, that I'll be staying away from knifes, at least sharp ones, for a while.  Bring on the butter and plastic knifes!  (one day I'll tell you the story of how I managed to cut myself with a plastic knife.  Like cut myself so badly that it actually bled).

Chocolate Creme Brulee

I may have out done myself this time.  This chocolate creme brulee was to die for.  It was not as rich as some I have had before, but still rich enough to where you have a hard time finishing it on your own.  However, this was not a problem for everyone - cough cough Ben cough cough.

The above picture is of the brulees before they were baked.  They resemble chocolate pudding to me.  After they were done baking, I thought about just using the broiler to caramelize the sugar, but after finding this torch at Williams Sonoma, I couldn't resist!

As you can see, Ben was the first to try out the torch (of course, since boys love fire so much!).  But, I will have to admit, it was a lot of fun.

Yum yum yum! Caramelized sugar!

One recipe makes 6 creme brulees.  The perfect amount for a family dinner plus some for breakfast the next day!
 

To top off the chocolate creme brulee, we made homemade whipped cream.  And for those of you who know and love me, yes, I really said "H-wipped cream.  Emphasis on the non-existent H at the beginning of whipped.

Giveaway Winner! And a taste of NOLA

My first-ever giveaway winner is Joycee from Granny Mountain! Congratulations!  The winner was chosen by random.org.  Joycee, please e-mail me your mailing address and I will get those ramekins to you ASAP!

By now you know that I went to Mardi Gras last weekend.  No trip to NOLA is complete without crawfish, oysters, and shrimp!  For our first meal in New Orleans, Ben and Rob had oysters at a restaurant called Catch.  I will admit, oysters are not my favorite, but I heard these were delicious (Ben asked me to try one and I politely declined).  For dinner the next night we had this lovely spread:

I like crawfish, unless they are too spicy, which these were on the verge of being.  At Rhodes, there were lots of students from Louisiana/people who love crawfish so we were blessed with multiple crawfish boils each spring.  In fact, we are tentatively planning one in Memphis to celebrate Alex's birthday this spring!  If you have any questions about cooking crawfish, I will have to refer you to Ben.  He was the crawsfish-cooker last May when we had one for my parents' 25th anniversary. 

Make sure you stop by next week, because I'm going to be putting my ramekins to use again this weekend and only one word can describe what I am going to make: YUM!

Fleur De Lis Cookies!

Last weekend I went to Mardi Gras with my friend, Katie, her bf Rob, and Ben!  It was my first time to go to Mardi Gras and was so much fun!  Katie made sure she was ready for the festivities by making these yummy Fleur De Lis sugar cookies!  They were a hit!

She used a basic sugar cookie with royal icing.  For the icing, get a cup or so of powdered sugar and add milk until you get the consistency you want.  Then add a couple of drops of vanilla extract.  You can add as much powdered sugar and milk as you need until you get enough icing.  Katie used Wilton's gel paste for the colors, which I think turned out perfectly!

Don't forget to enter my giveaway by leaving a comment on the 1 year blogiversary post!  You have 24 hours to do so!

1 Year Blogiversary and Giveaway!

Today is my 1 year blogiversary!  I can't believe it's been a whole year since I first started this blog!  I really feel like I've come a long way in my cooking and baking.  Thank you so much for taking time out of your day to read my blog and leave comments!  Because I am go grateful for all of my readers I have decided to do my very first giveaway!

The lucky winner will receive 8 white ramekins!  These are great to bake goodies in (see Molten Chocolate Cakes below!).  To enter, leave a comment by Friday, February 19 at noon CST!

You're probably wondering if I made these delicious molten chocolate cakes just for my one year blogiversary.  Well, I hate to disappoint the blogging world, but I actually made them for Ben's birthday (which was on Sunday!) and it happened to coincide with my blog's anniversary.

I was perusing is aisles at Williams Sonoma not too long ago and came across this box.

I thought to myself, "what occasion do I have coming up that I can use as an excuse to make these?" Aha!  Ben's birthday!  So I bought the box and began my search for the perfect ramekins.  Pier One was the only store that had more than 10 in stock and actually had 2 different kinds to choose from.  So I went with basic white (exactly like the ones I'll be giving away!) 

Yes, technically I used a "box" mix for Ben's birthday, but who really cares?  They tasted wonderful and I think I put so much stress into them that it was more like baking them from scratch than a box.  I did, however, make some raspberry sauce from scratch to top the cakes.

Raspberry Sauce
10 oz. package of frozen raspberries
1 tablespoon corn startch
1 tablespoon water

Let raspberries thaw.  Add raspberries, corn starch, and water to a sauce pan on medium heat.  Stir until thickened.

The cakes were to die for.  They were rich, but not too rich, and the raspberry sauce provided the perfect balance.  Thanks, again, for reading my blog!  Love!

Laissez Les Bon Temps Rouler!

Mardi Gras is approaching quickly and if you'll recall last year I made a King Cake.   Well this year I couldn't break tradition (is something a tradition after only one year?), so last night was King Cake baking night!  Luckily, Ben was around to help, because these things are not a piece of cake (har har har - pun intended).   However, that is not meant to discourage you, but just to warn you that this is a project and not just something that can be whipped up in an hour!

 

The cake recipe is from Southern Living and cannot be beat!  But for the icing, I actually use a different icing recipe than what Southern Living calls for (I prefer a cream cheese one).

Ingredients for the cake:

16 oz. sour cream

1/3 cup sugar

1/4 cup butter

1 teaspoon salt

2 (1/4 oz) envelopes active dry yeast

1/2 cup warm water (100 - 110 degrees)

1 tablespoon sugar

2 large eggs, lightly beaten

6 1/2 cups bread flour

1/3 cup butter, softened

1/2 cup sugar

1 tablespoon cinnamon (or more, it really won't hurt)

Cook first 4 ingredients in a medium saucepan over low heat, stirring often, until butter melts.  Set aside, and cool to 100 - 110 degrees.  Stir together yeast, 1/2 cup warm water, and 1 tablespoon sugar in a 2-cup glass measuring cup; let stand 5 minutes.  Beat sour cream mixture, yeast mixture, eggs, and 2 cups flour at medium speed with a heavy-duty electric stand mixer until smooth (use a bread hook attachment if you have one).  Reduce speed to low, and gradually add enough remaining flour (4 1/2 cups) until a soft dough forms.  Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.  Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until dough is doubled in size.

Punch down dough, and divide in half.  Roll each portion into a 22x12 rectangle (not the easiest thing in the world).  Spread 1/3 cup softened butter evenly on each rectangle, leaving a 1 inch border.  Stir together 1/2 cup sugar and cinnamon and sprinkle evenly over butter.  See below picture.  

 

Roll up each dough rectangle, jelly-roll fashion.  See below picture.  Place one dough roll, seam side down, on a lightly greased baking sheet.  Bring ends of roll together to form an oval ring (don't forget to place the plastic baby inside!).  Pinch edges together.  Repeat with second roll.  Cover and let rise in a warm place for 20-30 minutes.  Bake at 375 for 14-16 minutes.  Cool cakes on wire racks.  Drizzle icing over the top (see recipe below) and sprinkle with green, purple, and yellow sprinkles!

 

Ingredients for icing:

8 oz. cream cheese, softened

1 stick of butter, softened

2 teaspoons lemon juice

1 teaspoon vanilla extract

2 cups powdered sugar

Mix ingredients together until a smooth glaze forms.  Place in microwave for 15 seconds to melt if need be.

 

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