Fish Tacos

For dinner this week, Ben made fish tacos. He seasoned 4 Tilapia fillets with cumin, chili powder, salt, and pepper, then broiled them for 14 minutes or until brown. We used corn tortillas and put a little olive oil on each tortilla and placed them on a griddle, about 3 minutes on each side.

I love these because I can add whatever I want and leave off things I don't like as much (aka spicy foods). Below is a picture of my fish tacos (fish, shredded cheese, corn, slaw with a hint of lime juice and olive oil, and cheese dip).

Other things you can top the tacos with are chopped green onions, guacamole, refried beans, and salsa. I think dishes like this are a great way to get creative with your meal.