Wednesday, May 27, 2009

Antipasto Kabobs

For the bridal shower, Ben's mom made these delicious antipasto kabobs. Here's the recipe:

  • 1- 9 oz. package of refrigerated cheese tortellini
  • 40 pimiento-stuffed olives

  • 40 large pitted ripe olives

  • ¾ cup Italian salad dressing

  • 40 thin slices pepperoni

  • 20 think slices hard salami, halved

1. Cook tortellini according to package directions; drain and rinse in cold water.

2. In a resealable plastic bag, combine the tortellini, olives and salad dressing. Seal and refrigerate for 4 hours or overnight.

3. Drain and discard dressing. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

Also, she arranged the banana peppers to add more color to the dish.

NEWSFLASH: I have been hired to bake 500 cookies for a good family friend's daughter's wedding!!! I am so excited/nervous! They will be just like this.

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