Friday, June 11, 2010

Duck and Mushroom Soup

I know what y'all are thinking, "Duck soup? In June? Have you lost your mind?".  And my answer to that is no I have not, however, Ben HAS!  Last Sunday Ben decided, months and months after hunting season, that he needed to use those ducks for something.  And what does he decide to make on a day where the temp is 95 degrees and climbing?  SOUP!  So while I'm posting about making soup in mid-June, just file this recipe away until a cold winter weekend in December.

The dish is one of Arkansas' own - of which I am very proud!  Watch the video below for complete instructions and ingredients.

The soup was delicious and I can't wait to have some this winter!

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