Last weekend my sister and I made candy sushi (with the help of Ben, of course). I think this dessert was more fun to make than actually eat. Don't get me wrong, I love sugar, but this has a lot of candy! Check out her blog for step-by-step instructions (if it's not up yet check back in a few days!).
We used gummy worms, fruit by the foot, gummy bears, and Swedish fish for the filling. And homemade rice krispy treats served as the rice and fruit roll-ups served as the seaweed.
Don't you think this dessert would be fun to have for a kid's party or some sort of themed party? I do!
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