Monday, June 28, 2010


Everyone should know how to prepare and grill cheeseburgers.  It's the American way!  If you're one of the many people whose cheeseburgers always shrink to half of their size or if you can't seem to find the right seasonings, maybe this post can help you.

The key to making cheeseburgers the correct size is to pat them out as much as possible before grilling.  This doesn't mean that you need to make your hamburger patty resemble a pancake.  It just means that since the burger shrinks when it's on the grill you have make it a little bigger than you usually would.

As far as seasonings go, I use the following:
Worchestershire sauce
Italian seasoning

Once you have the hamburger patties made sprinkle the seasonings on both sides.  I usually do a couple of shakes of each (I know, I'm so precise).  I used less than half of the Italian seasoning for 5 cheeseburgers, so be careful with that stuff because a little goes a long way.  Grill for 4-5 minutes on each side and you're done!

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