Wednesday, March 17, 2010

Crostini with Goat Cheese Spread

These are a great appetizer to prepare for dinner guests, plus it's relatively easy.  Ben pulled this recipe out of thin air (isn't he creative?)!  We used pre-toasted and seasoned crostini's from Kroger's.

crostinis (ours came with about 20)
about 8 oz. goat cheese
sun-dried tomatoes
Kalamata olives
fresh basil

Mix the goat cheese, olives, and tomatoes together in a bowl.  Toast the crostinis for 5 minutes or so. Spread the goat cheese on the crostinis. Cut the basil and place on top. 

Oh, and as a side note, my boss is on a BBQ team for the Smoke on the Water Championship!  It's happening this weekend in North Little Rock on the river front.  The team name is hilarious! "Pork Barrel BBQ", very funny!  So if you're in the area stop by the BBQ competition.


Lauren said...

OH YUM! Goat cheese= delish!

The Park Wife said...

Great to see you on Arkansas Women Bloggers. I covet your Ice Blue Kitchenaid mixer. Glad I found your blog!
The Park Wife

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