Wednesday, May 26, 2010

Sausage, Cheese, and Salsa Crostinis

I made these appetizers a while back and forgot to post them! oops!  These are perfect for a Fiesta-themed meal and easy to prepare!

1 package of sausage
1 jar of chunky salsa (mild, medium, hot - doesn't matter)
baguette slices (I bought the pre-cut ones)
1/2 cup sour cream
1/3 cup Monterey Jack cheese
1/2 cup fresh cilantro, minced

Cook the sausage in a skillet.  Drain excess liquid.  Toast the baguette slices.  Place a spoonful of salsa on the bread and layer sausage, cheese on top.  Toast in the oven for about 5 minutes.  Add a small dollop of sour cream and cilantro.

I hope everyone has a great Memorial weekend.  We're traveling to Memphis on Friday and will be having a crawfish boil this weekend!

No comments:

Post a Comment