Prosciutto wrapped fruit is a great, light appetizer perfect for the summer when mangoes and cantaloupe are in season. Buy thinly sliced prosciutto and cut it into strips. Wrap it around the mango and cantaloupe slices and you're done!
Another summer dish is a simple fruit salad. I cut a cantaloupe in half and scrapped out the middle to turn it into a bowl. Then filled the bowl with mangoes, cantaloupe and strawberries.
Fruit salsa is also one of my summer favorites that goes really well with grilled chicken. Just chop mango and kiwi, mix with cilantro, a little garlic powder, salt and pepper, and diced tomatoes.
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