Thursday, April 1, 2010

Cheddar and Goat Cheese Quiche

Every Spring I rediscover my love of quiche and this Spring is no different.  Last Saturday, I made a cheddar and goat cheese quiche.  Strange combination?  I think not.  Because with quiche the cheddar is blended in so you can hardly tell it's there, while the goat cheese adds a little something to every other bite!

1 10" pie crust (yes, it's store bought)
1 cup cheddar, shredded
1/3 cup goat cheese, crumbled
6 eggs
6 strips of bacon, cooked
1/2 cup heavy cream
salt to taste

Thaw the pie crust.  Cook bacon and cut into small bites. Preheat oven to 350.  Mix eggs, cheddar, goat cheese, cream, bacon. and salt together.  Pour over the pie crust.  Sprinkle a little cheddar on top.  Bake for 30 minutes.  Check with a toothpick to make sure it's cooked thoroughly.

Quiche is so easy and can be made the way you like it!

p.s. please excuse the dark brown pie crust.  It got a little over done.  But don't worry, the quiche was perfect!

And as a bonus I'm going to post my Easter lunch menu.

Easter Lunch Menu
2 quiche - ham & cheddar/goat cheese (see above)
oven roasted asparagus 
salad with sprouts, feta cheese, and Italian/balsamic dressing
Sister Schubert rolls (yum)
Lemon squares for dessert

Those are the things that I am preparing, but other people are bringing dishes, as well.  Happy Easter!

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