I found this recipe on the back of the Chex cereal box. So I guess all of that reading the back of cereal boxes has paid off!
Ingredients:
| 9 | cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) I used corn and rice Chex |
| 2 | cups bite-size pretzel twists |
| 2 | cups bite-size cheese crackers |
| 3 | tablespoons butter or margarine, melted |
| 1 | package (1 oz) ranch dressing and seasoning mix |
| 1/2 | cup grated Parmesan cheese |
In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
The Chex website has a recipe for everyone, whether you like salty, cheesy, or sweet treats! This weekend while I'm baking a thousand other things, I think I'll make some puppy chow, too! (p.s. how did this get named "puppy chow"? Not that my dogs wouldn't love to have a treat like this...)
*recipe found here.
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