They are called pecan tassies and I found the recipe on Southern Living's website where they are featuring 22 different pecan desserts. And believe me, this was not the only one I want to try!
The recipe is relatively easy - make the dough, make the filling, put them together, then bake. I would suggest making the holes in the dough as large as possible so it can fit the most amount of filling because that's the real treat! Also, after making the first batch I realized I needed to try to make sure that the filling does not flow over the edges too much because it will burn when baking. Next, I found that using a teaspoon to spoon the filling in is the perfect amount. Lastly, depending on your oven, I would recommend baking them for 2-3 less than what the recipe says.
Oh and I added just a touch of almond extract to the filling. I couldn't resist!
1 comment:
Yum! I love these little desserts! Thank you for sharing!
Post a Comment