Tuesday, November 17, 2009

A Twist on an American Classic

On Sunday I was thinking "hmmm what sounds good for lunch?" (ponder ponder ponder). "I got it! A grilled cheese sandwich!" Well, if I've learned anything about Ben it's that he likes to make foods fancier, more elaborate. Therefore, the grilled cheese was not safe from his imagination. All of a sudden he's grabbing the dijon mustard, finding a green apple and throwing bacon in a skillet.

Since sliced American cheese was not good enough for this sandwich anymore, we had to use cheddar, but all I had was shredded (desperate times call for desperate measures). On top of the cheese is the dijon mustard, then apples, then bacon. I know what you're thinking...this could turn out bad. But it didn't! This sandwich was delicious! And to think, I was going to eat a boring ole grilled cheese!

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