Wednesday, August 25, 2010

Egg and Cheese English Muffin

The Pioneer Woman has done it again.  She always makes the most delicious food, so I was very excited when Ben wanted to try this recipe.

English Muffins
4-5 hard boiled eggs
shredded cheddar ("how much?" you ask. that depends on how much you love cheese, so for me it was a lot)
8 slices fried bacon
1 cup. mayonnaise
1 tablespoon Dijon mustard
2 teaspoons garlic powder
Worcestershire sauce

Chop the hard boiled eggs. Chop the fried bacon. Put the eggs and shredded cheddar in a bowl.  Add the bacon and a cup of mayonnaise and stir.  Add a tablespoon of Dijon mustard and 2 teaspoons of garlic powder.   Add two-three dashes of Worcestershire sauce.  Stir everything together slowly.  Spread on the top of half of an English Muffin.  Put them on a cookie sheet and broil for three-four minutes with the rack in the middle of the oven. 

yum!  And the best thing about these is that you can make them the night before and pop them in the oven the next morning!

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