Wednesday, September 23, 2009

Grilled Pork Tenderloin with Orange Salad

Oh my goodness, this meal was so good! Ben might be the best griller I know. He always does a great grilled pork tenderloin, whether it's bacon-wrapped or has an orange juice-honey-butter glaze. However, this particular night we had pork with orange salad, steamed broccoli, and homemade cornbread.


Ben got the recipe from Food Network. Well, he actually stumbled upon it when we were trying to figure out what to cook on Labor Day. The original recipe did not call for a glaze, but Ben is a big fan of them and he usually makes them up on his own.

The orange juice-honey-butter glaze is Ben's secret recipe and because I'm a nice person, I'm going to share it with you, but shhhh don't tell him. The glaze is essential to keeping the pork moist and makes the outside taste delish. Combine freshly squeezed orange juice from 2 oranges, 3 tablespoons of butter, and 3-4 tablespoons of honey - but as I'm typing this Ben is telling me that it doesn't matter how much of each, just eyeball it. Abbie, if you're reading this I'm trying to get exact measurements for you because I know how much you like to have them :)

Back to the pork. Ben grilled the pork for 30 minutes total. After initially cooking the tenderloin all the way around, he started applying the glaze with a brush at 2-3 minute increments.


The recipe calls for an orange salad to eat with the pork. This salad complements Ben's glaze quite nicely. The salad is oranges, parsley, red onions, olive oil, balsamic vinegar, and salt and pepper. Very fresh.


This was my first time to make homemade cornbread (shocking, I know). But let me tell you, I will never be going back to the box mix (sorry Jiffy). Ben was also kind enough to tell me that Jiffy cornbread is "Northern" cornbread - uses sugar - whereas Southern cornbread does not. Well I can't make Northern cornbread being from the South and living in the South!


I hope everyone is so excited about the brownies that will be in my next post. But until then, I'll leave you with a hint about them: if you're a fan of football (not just Razorback football) then these will be a must-have for your next tailgate!

2 comments:

Anonymous said...

LOVE your blog! All of your recipes look great, and so does your sewing! You've inspired me to try and make an apron :)

Rachael Wright Jones said...

Hey... so all your aprons are so cute! I have a request... think you could make a stocking as Christmas draws near?

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