Before I made my first batch, I did a little research about them and found this website. Over at Bakerella she refers to them as cake balls and they are much fancier than these basic chocolate cake bites.
Ingredients:
chocolate cake mix (eggs, oil, etc)
1 can of cream cheese frosting
1 package of chocolate bark
Bake the cake as directed on the box. Let it cool completely (I stuck mine in the garage where it's cold for 45 minutes). Dump the cake and 3/4 can of cream cheese icing into a large bowl (or back into the baking dish as I did - see picture below). Thoroughly mix the cake and icing. Place in freezer for 30 minutes so cake can firm up. Shape into balls. Melt chocolate bark according to directions on the package (I had to add some milk to the chocolate to make it creamier). Dip cake bites into chocolate (I used a spoon to carefully get them out). Let dry on foil. The recipe makes about 40 cake bites.
1 comment:
Yum, Jen! Made the red velvet version for our Bachelor watch party and everyone loved them!
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